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Storing your Ghazl Chocolates:
The Expert Guide

Our chocolates are crafted with passion and precision. To enjoy their full essence and richness, understanding the art of storage is key.

Here's your guide to ensuring each bite is as delightful as intended.

General Essential Care Tips

Room Temperature 

Always store Ghazl chocolates in a cool, dry place with a consistent temperature below 21°C.

Avoid Refrigeration

Chocolates can absorb fridge odors and may suffer from sugar bloom.

Sealed Protection

Use airtight containers to keep your chocolates fresh and to prevent them from absorbing surrounding odors.

Light Sensitivity

Keep chocolates away from both artificial and natural light sources.

Shelf Life

Longevity & Freshness

Best consumed within four months.

Remains fresh for up to a year.

Retains quality for nearly two years.

Filled chocolates: Best consumed within three to four months.


Proper Refrigeration During Hot Summers

Summertime Storage

During the hot summer months, it may be necessary to refrigerate your Ghazl chocolate to prevent melting. However, it is essential to follow these steps to ensure the quality is preserved:

Seal Tight

Tightly wrap the chocolate to safeguard against odors and condensation


Seal the wrapped chocolate in an airtight container, and into the fridge

Room Temperature

When you wish to enjoy, allow the chocolate to reach room temperature before unwrapping

Longer Freshness

This way you can extend the shelf life of your chocolates by three to six months
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from 6 to 12 months

Extended Storage

For prolonged storage needs, your freezer can come to the rescue.
Follow these steps to maintain texture and flavor:

Seal Tight

Tightly wrap the chocolate and store in an airtight container


Place the sealed chocolate in the fridge for a full 24 hours to prevent temperature shock


Transfer the container to the freezer. This way you avoid sudden temperature changes that could affect the chocolate's texture


When it's time to enjoy your chocolate, transfer the container to the fridge for 24 hours, then allow it to reach room temperature before unwrapping
Your journey with Ghazl Chocolatier doesn't end once you have our chocolates in hand.
By preserving them with care, you ensure that every bite remains a testament to our craftsmanship and your discerning taste.
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